Catfish Tacos with Pico de Gallo and Avocado Crema | Dinner Tonight

Ingredients

• 6 corn tortillas
• 1 pound catfish fillet
• 2 tablespoon Cajun creole seasoning
• 1 cup cherry tomatoes (diced small)
• 1/2 medium white onion (diced small)
• 2 jalapenos (seeded & diced small)
• 1/4 cup cilantro leaves (chopped)
• Juice of 1 lime
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 avocado (ripe)
• 1/4 cup nonfat greek yogurt (plain)
• 2 garlic cloves (paste)
• 1 tablespoon lime juice