In A Hurry Chicken Curry | Cook Clean with Kate

Ingredients

• 2 tbsp coconut oil
• 8 large organic boneless, skinless chicken thighs cut in half
• 2 onions, finely sliced
• 1 small clove garlic, crushed
• 1 tbsp fennel seeds
• 1 tbsp cumin seeds
• 1 tbsp medium curry powder
• 2 tsp garam masala
• 2 tbsp tomato puree
• 400ml organic chicken stock
• 300g bag ready prepared chopped sweet potato
• 200g small chestnut mushrooms, washed
• 200g ready washed spinach
• Salt and pepper