Chicken Curry in a Hurry | Oregonian Recipes

Name: Chicken Curry in a Hurry | Oregonian Recipes
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken thighs; Salt and pepper; 1 12-ounce jar curry simmer sauce (we used Seeds of Change Jalfrezi Simmer Sauce; see note); 8 ounces frozen cauliflower florets; 4 cups cooked jasmine or basmati rice; Toasted shredded coconut (see note); Chopped fresh cilantro

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Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs
Salt and pepper
1 12-ounce jar curry simmer sauce (we used Seeds of Change Jalfrezi Simmer Sauce; see note)
8 ounces frozen cauliflower florets
4 cups cooked jasmine or basmati rice
Toasted shredded coconut (see note)
Chopped fresh cilantro