Chirashi Sushi – Zojirushi Singapore

Name: Chirashi Sushi – Zojirushi Singapore
Ingredients: Short or medium grain rice 3; Vinegar mix (Vinegar 4Tbsp, Sugar 3 Tbsp, Salt 1 tsp); Carrot (chopped) 0.5 oz.; Gobo, burdock small piece (half a piece); Lotus root 1 oz.; Raw shiitake mushroom 2 pieces; Chikuwa, a fish paste 1; Soup stock 120 ml / Sugar 2 Tbsp. / Soy sauce 1 Tbsp. / Mirin (or Sake) 1 Tbsp. / Salt 1 tsp.; Large egg 2 / Mirin 1 tsp. / Salt a pinch

zojirushi.sg

Experience delicious Chirashi Sushi with Zojirushi's recipe using special rice, fresh vegetables, and fish paste. Perfect for sushi lovers!

View Original

Share this recipe:

Ingredients

Short or medium grain rice 3
Vinegar mix (Vinegar 4Tbsp, Sugar 3 Tbsp, Salt 1 tsp)
Carrot (chopped) 0.5 oz.
Gobo, burdock small piece (half a piece)
Lotus root 1 oz.
Raw shiitake mushroom 2 pieces
Chikuwa, a fish paste 1
Soup stock 120 ml / Sugar 2 Tbsp. / Soy sauce 1 Tbsp. / Mirin (or Sake) 1 Tbsp. / Salt 1 tsp.
Large egg 2 / Mirin 1 tsp. / Salt a pinch