Aubergine Walnut and Parsley Dip
Prep Cooking Serves 20 mins 130 mins 2 Adults Add a new dip to your selection. Recipe by The Devilled Egg | The Online Cookery School. Ingredients 2 tablespoons of Fussels Garlic Rapeseed Oil 2...
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Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fusselsfinefoods.co.uk.
Cooking tools:
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 tablespoons of Fussels Garlic Rapeseed Oil
- 2 Aubergines
- Juice from half a lime
- 1 tablespoon of light tahini
- 30g roughly chopped walnuts
- 3 tablespoons roughly chopped parsley leaves
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