Tahini Walnut Aubergine Dip with Crispy Butter Beans
This Tahini Walnut Aubergine Dip with Crispy Butter Beans is one of my favorites, giving a combination of delicious new tastes all in one dip.
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Cooking tools:
- Potato masher
- Garlic press
- Chef's knife
- Cutting board
- Oven
- Skillet
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 1 cup walnuts
- 1/4 cup tahini
- 1 1/2 cup yogurt
- 1 tsp pul biber
- 1 tsp salt
- 1 tsp black pepper
- 1 can butter beans
- 6 cloves garlic
- juice of 1 lemon
- 2 aubergines
- pomegranate seeds
- extra virgin olive oil
Ready to cook this?
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