Recipe: Cranberry Upside Down Cake

Ingredients

• 4 tbsp (1/2 stick) unsalted butter
• 3/4 cup brown sugar
• 9 ounces (2 2/3 cups) fresh cranberries
• 1/4 cup fresh orange juice
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• ¼ tsp salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup sugar
• 1 tsp vanilla extract
• 2 eggs, separated
• 1/2 cup whole milk
• 1/4 teaspoon cream of tartar
• —topping
• 1/4 cup chopped candied ginger