Orange Ginger Baked Chicken – Culinary Angels

Orange Ginger Baked Chicken – Culinary Angels

culinaryangels.org

Explore delicious soups and broths crafted by Chefs Bill Ziegler and Claudia Castillo-Holley, captured beautifully by Photographer Cindy Henderson.

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Ingredients

  • 6 boneless chicken thighs (breast/legs may be substituted, but cooking time will vary)
  • 2 large oranges, zested and juiced
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons fresh ginger, grated
  • 1/2 teaspoon nutmeg (more to taste)
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon black pepper (or to taste)

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