Orange Ginger Baked Chicken – Culinary Angels
Explore delicious soups and broths crafted by Chefs Bill Ziegler and Claudia Castillo-Holley, captured beautifully by Photographer Cindy Henderson.
Ingredients
- 6 boneless chicken thighs (breast/legs may be substituted, but cooking time will vary)
- 2 large oranges, zested and juiced
- 2 tablespoons maple syrup
- 1 1/2 teaspoons fresh ginger, grated
- 1/2 teaspoon nutmeg (more to taste)
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon black pepper (or to taste)
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