Cheddar Corn Chowder with Bacon: Ultra-Creamy - Taste Dessert

Name: Cheddar Corn Chowder with Bacon: Ultra-Creamy - Taste Dessert
Total time: 60 min
Ingredients: 6 slices (approx. 170 g / 6 oz) thick-cut Smoked Bacon, diced; 1 Tbsp (15 mL) Unsalted Butter (optional, if bacon fat is insufficient); 1 medium Yellow Onion, finely diced; 2 stalks Celery, finely diced; 2 cloves Garlic, minced; ¼ cup (30 g) All-Purpose Flour; 4 cups (950 mL) Low-Sodium Chicken or Vegetable Stock; 2 cups (475 mL) Whole Milk, or 2%; 2 medium Russet Potatoes (approx. 400 g / 14 oz), peeled and diced into ½-inch cubes; 1 tsp (5 g) Kosher Salt, plus more to taste; ½ tsp (2.5 g) Freshly Ground Black Pepper; 2 cups (approx. 300 g / 10.5 oz) Frozen or Fresh Corn Kernels; 1 cup (240 mL) Heavy Cream (Double Cream); 8 oz (225 g) Extra Sharp Cheddar Cheese, freshly grated; ¼ cup (15 g) Fresh Chives, finely snipped, for garnish

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Cheddar Corn Chowder with Bacon is the ultimate creamy winter soup. This cheesy corn chowder recipe uses smoked bacon and sharp cheddar for a rich, satisfying c

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Ingredients

6 slices (approx. 170 g / 6 oz) thick-cut Smoked Bacon, diced
1 Tbsp (15 mL) Unsalted Butter (optional, if bacon fat is insufficient)
1 medium Yellow Onion, finely diced
2 stalks Celery, finely diced
2 cloves Garlic, minced
¼ cup (30 g) All-Purpose Flour
4 cups (950 mL) Low-Sodium Chicken or Vegetable Stock
2 cups (475 mL) Whole Milk, or 2%
2 medium Russet Potatoes (approx. 400 g / 14 oz), peeled and diced into ½-inch cubes
1 tsp (5 g) Kosher Salt, plus more to taste
½ tsp (2.5 g) Freshly Ground Black Pepper
2 cups (approx. 300 g / 10.5 oz) Frozen or Fresh Corn Kernels
1 cup (240 mL) Heavy Cream (Double Cream)
8 oz (225 g) Extra Sharp Cheddar Cheese, freshly grated
¼ cup (15 g) Fresh Chives, finely snipped, for garnish