Creamy spaghetti with green asparagus | ProVeg International
This creamy spaghetti with green asparagus is a delicious plant-based alternative to carbonara. Create a creamy sauce without eggs or dairy!
Ingredients
- 200 g hazelnuts (roasted and peeled)
- 120 ml almond milk (or other plant-based milk)
- 3 tbsp cocoa powder (adjust to taste)
- 4 tbsp maple syrup (or agave syrup)
- 1 tsp vanilla extract
- 1 pinch salt
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