Creamy pasta with Västerbotten cheese® and asparagus
Vegetarian creamy pasta with asparagus that is quick to cook and is perfect as everyday food. It will be a new favorite!
Ingredients
- 120 g
- 500 g of fresh pasta
- 1 bunch of green asparagus
- 2 cloves garlic, finely chopped
- 1 cup cooking cream
- 2 yolks
- Extra yolks to serve (optional)
- Fresh spices to serve (optional)
- Salt and black pepper
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