Cashew chicken stir fry | New World

Ingredients

• 2 Tbsp cornflour
• ¼ cup soy sauce
• 3 Tbsp mirin or white vinegar
• 2 Tbsp oyster sauce
• 1 tsp brown sugar
• 400g boneless chicken, cut into strips
• 1 onion, sliced
• 2 tsp grated fresh ginger
• 2 cloves garlic, minced
• 3 bok choy, sliced
• 1 cup roasted cashew nuts