Mexican Chef's Salad Recipe

Ingredients

• 1 lb Chicken (boneless)
• 1 lb Kidney beans
• ½ teaspoon Salt
• 1 teaspoon Chili powder
• 1 md Onion, chopped
• 3 md Tomatoes, diced
• 1 lb Lettuce, chopped
• ¼ lb Cheddar cheese
• 1 cups Thousand island
• ¼ cups Picante sauce
• 1 lg Avocado, sliced
• ¾ lb Corn tortilla chips