Chicken Taos Salad Recipe | Mexican Cuisine

Ingredients

• 3 cups cooked rice
• 2 cups diced cooked chicken breast meat
• 1 15 oz (425 g) can kidney beans , drained and rinsed
• 1 11 oz (312 g) can corn , drained
• 1 medium-size red bell pepper , chopped
• 0.5 cup thinly sliced green onions
• 0.25 cup vegetable oil
• 2 tbsp fresh lime juice
• 1 tbsp cider vinegar
• 1 clove garlic , minced
• 1 tbsp brown sugar
• 1 tsp chili powder
• 0.5 tsp salt
• 0.5 tsp cumin
• 0.25 tsp hot pepper sauce