Raw Ginger and Apricot Crunch Bars
Need a no-bake snack that works for breakfast, gym bags and tea breaks? These raw ginger apricot bars bring coconut crunch and fiery warmth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Food processor
- Baking dish
- Glass
- Refrigerator
- Chef's knife
- Mixing bowl
- Spoon
- Parchment paper
- Airtight container
- Microwave
Ingredients
- 175g soft dried apricots, soaked in boiling water for 10 minutes if not squidgy
- 100g Plain Coconut Flakes
- 50g of our Desiccated Coconut
- 1 tsp maca powder
- ½ tsp Cinnamon
- 1 tbsp ground ginger
- 3 tbsp Coconut Oil, melted
- 2 tbsp Coconut Honey
- 2 tsp ground ginger
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