Pork Dinuguan Recipe – E&L Retail Shop
It’s Philippine Independence Month! As we celebrate Araw ng Kalayaan this month, we will be showcasing our Filipino dish that naturally flaunts our native and e
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 910 grams of E&L Pork Liempo, cut into ½-inch strips
- 295ml of pork blood
- 1 tbsp. of canola oil
- 4 cloves of garlic, minced
- 1 onion, chopped
- 1 cup of vinegar
- 1 thumb-size ginger
- 1 tbsp. of fish sauce
- 1 cup of water
- 1 tbsp. of brown sugar
- 2 finger chilies
- salt
- pepper
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