The Williams Potjie
BY J’ SOMETHING Chef’s note: This Potjie triggers so many memories for me… One of the most relaxing methods of cooking has to be cooking in a potjie – or a “dri
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Can opener
- Ladle
- Colander
- Kitchen timer
Ingredients
- ¼ cup olive oil
- 1 large onion
- 4 carrots (2 finely chopped; 2 roughly chopped
- 3 celery sticks, finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp paprika
- 150g minced chourico
- 1kg lamb knuckles, dusted in flour
- 1 cup red wine
- 2 cans chopped tomatoes
- 1tbsp brown sugar
- 4 cups lamb (or beef) stock
- 4 potatoes, roughly chopped
- 300g green beans
- 1 can cannellini beans
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