The Williams Potjie - Bluff Meat Supply

Ingredients

• ¼ cup olive oil
• 1 large onion
• 4 carrots (2 finely chopped; 2 roughly chopped
• 3 celery sticks, finely chopped
• 3 cloves garlic, finely chopped
• 1 tbsp paprika
• 150g minced chourico
• 1kg lamb knuckles, dusted in flour
• 1 cup red wine
• 2 cans chopped tomatoes
• 1tbsp brown sugar
• 4 cups lamb (or beef) stock
• 4 potatoes, roughly chopped
• 300g green beans
• 1 can cannellini beans