Cherry-Almond Sugar Cookie Cobbler Recipe - BettyCrocker.com

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1/2 cup butter, softened
• 2 oz (from 8-oz package) cream cheese, softened
• 1 egg
• 1/2 cup coarsely chopped almonds
• 1 1/4 cups granulated sugar
• 1/4 cup cornstarch
• 8 cups frozen dark sweet cherries, thawed
• 1 teaspoon almond extract
• 1 tablespoon coarse sparkling sugar
• 1/3 cup granulated sugar
• 4 teaspoons cornstarch
• 1 1/2 cups half-and-half
• 2 tablespoons butter
• 1 teaspoon vanilla