Association Franco-Britannique | Recipes | Appetizers glasses with beets, fresh goat’s cheese, hazel
2 red beets (peeled & cooked) 1 fresh goat’s cheese (like Chavroux) 2 cc balsamic vinegar 2 full cs of thick low fat fresh cream hazelnut powder salt & pepper.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Mixing bowl
- Spoon
- Glass
- Refrigerator
Ingredients
- 2 red beets (peeled & cooked)
- 1 fresh goat’s cheese (like Chavroux)
- 2 cc balsamic vinegar
- 2 full cs of thick low fat fresh cream
- hazelnut powder
- salt & pepper.
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