Potato, Goat Cheese and Artichoke Heart Pancakes

Ingredients

• 4 medium/small new potatoes, washed, skins on, chopped to about 1 inch cubes
• 1 C of canned artichoke hearts, drained and rough chopped
• 3 ounces of soft goat cheese broken into chunks
• ¼ C all-purpose flour
• 1 large egg
• Dash paprika
• Salt and pepper to taste, about 1 t salt and 1/2 t black pepper
• 2 T cream to moisten
• 3 T butter
• 2 T light oil such as canola