Sicilian Meatballs | Hidden Valley Kitchens®
Sicilian Meatballs with a little extra flavor & kick from Hidden Valley® Garden Italian Seasoning Mix. Serve with marinara.
Ingredients
- ¾ cup panko breadcrumbs
- ¾ cup Parmesan cheese, grated
- 2 large eggs
- ¼ cup fresh basil
- 3 cloves garlic, minced
- 2 tablespoons Hidden Valley<sup>®</sup> Garden Italian Dressing & Seasoning Mix
- 4 ounces sweet Italian sausage, casings removed
- 1¼ pounds lean ground beef
- 3 sticks mozzarella string cheese
- 2 tablespoons olive oil
- ½ cup finely chopped onion
- 1 (28 oz.) can crushed tomatoes
- cooked spaghetti or pasta of choice
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