Chicken fillets with cherry tomatoes, caper and olives
Light and flavorful chicken fillets with cherry tomatoes, capers, and olives. Perfectly easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Blender
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Spoon
- Plate
Ingredients
- 6 chicken fillets (without bone and skin )
- 1 tbs of cornflour
- 1 onion finelly chopped
- 150 gr cherry tomatoes
- 3-4 tbs of olive oil
- 150 ml white wine
- 6-7 olives 6-7 olives roughly cut
- 1 tbs of caper
- salt, pepper, parsley for the garnish
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