Chicken fillet with vegetables

Ingredients

• 4 chicken fillets
• 2 tablespoons of olive oil
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 green pepper, cut into strips
• 1 medium onion, cut into slices
• 2 cloves of garlic, chopped
• 1 zucchini, cut into rings
• 200 g of cherry tomatoes, halved
• 1 teaspoon of dry oregano
• 1 teaspoon of dried basil
• salt, pepper
• fresh herbs for decoration (e.g. parsley or basil)