Kale and Sweet Potato Soup with Cumin and Lemon
Kale and Sweet Potato Soup with Cumin and Lemon Adapted from Anna Thomas, Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
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Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Ladle
- Pan
- Spice grinder
- Mortar and pestle
- Peeler
- Stove
- Oven
- Colander
- Mixing bowl
- Serving bowl
- Wooden spoon
- Spoon
- Kitchen towel
Ingredients
- 2 large leeks
- 1 large onion
- 2 Tbs. olive oil
- 1 tsp. sea salt, more to taste
- 1 medium sweet potato
- 1 small Yukon gold or white potato
- 1 bunch of kale (any kale is fine, but Red Russian is particularly good)
- 3-4 green onions, sliced
- 2/3 cup chopped fresh cilantro
- 2- 3 cups vegetable broth
- fresh ground black pepper
- 1 Tbs. cumin seed
- 1-2 Tbs. fresh lemon juice
- a pinch of hot pepper
- optional garnish: additional fruity green olive oil, crumbled feta cheese
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