An everyday crispy parmesan potato recipe Recipe
There's nothing quite as good as roast potatoes. They are the perfect side dish, often golden and crispy - none more so than when they are cooked up in your airfryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Air fryer
- Mixing bowl
- Measuring spoon
Ingredients
- 1kg baby chat potatoes, halved
- 2 tblsps extra virgin olive oil
- 1 tblsp finely chopped leaf plat parsley, plus extra to serve
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp sea salt flakes
- 20g parmesan, finely grated, plus extra to serve
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