Foryoueats: Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)
This Sicilian Pasta With Cauliflower and Toasted Breadcrumbs recipe features tender green Romanesco cauliflower, savory anchovies, and sweet golden raisins, all tossed with perfectly cooked pasta....
Ingredients
- For the Toasted Breadcrumbs:
- 8 ounces (225g) bread, cut into 3/4- to 1-inch pieces (see note)
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher salt
- For the Pasta:
- 1 small head (1 1/2 to 1 3/4 pounds; 700 to 800g) cauliflower, preferably green Romanesco, cut into 1- to 2-inch florets
- 1/4 cup (60ml) extra-virgin olive oil
- 1 small (4-ounce; 115g) yellow onion, finely chopped
- 5 anchovy fillets (15g)
- 2 tablespoons (30g) golden raisins
- 2 tablespoons (30g) pine nuts, lightly toasted
- Pinch saffron threads
- Pinch fennel pollen (optional)
- 12 ounces (340g) short, tubular dried pasta such as sedani or rigatoni, or long pasta such as bucatini
- 1/2 cup (60g) toasted breadcrumbs, divided
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