Jicama Salad with Oranges, Limes, and Cilantro - National Health Association
Jicama, a native Mexican root vegetable, is common in Latin and Asian cuisine but is less well known in the U.S. It’s worth seeking out for its impressive nutri
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Ingredients
- 1 large jicama (approximately 1 pound)
- 2 large oranges, peeled and segmented
- 1 teaspoon of zest from an orange or lime
- ¼ cup red onion, sliced
- ½ cup cilantro, chopped
- Juice of 1 lime
- ¼ teaspoon ancho chili powder
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