Mushrooms and Peas Rice | Just A Pinch
In a large skillet, saute mushrooms in butter. Set aside. Stir the condensed cream of mushroom soup and milk into the skillet until it is blended. At medium heat, bring the...
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Ingredients
- 8 ounce(s) fresh mushrooms, cut up
- 1 tablespoon(s) butter
- 1 can(s) condensed cream of mushroom soup (10.75 oz.)
- 10 3/4 ounce(s) milk (I use 2%)
- 1 3/4 cup(s) instant rice
- 1 1/2 cup(s) frozen green peas
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