Cream of Mushroom Soup with Rice | Just A Pinch Recipes
Clean and Cut Mushrooms into Quarters or bite-size pieces depending on type used. Melt butter in bottom of Dutch oven over medium heat. Add shallots and mushrooms. Cook until...
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Ingredients
- 2 pound(s) mushrooms, any varitey you like. i used king mushrooms and criminis
- 1 shallot, minced
- 2 tablespoon(s) butter
- 2 tablespoon(s) all-purpose flour
- 1 box(es) (32 oz.) chicken stock
- 1 cup(s) heavy cream
- 2 1/2 cup(s) or so, of cooked rice
- 2 cup(s) cooked chicken, pulled or diced (optional)
- salt
- pepper
- 1/4 cup(s) chopped flat leaf parsley
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