Enhanced Canned Mushroom Soup | Just A Pinch Recipes
Add butter to a hot skillet, sauté cut up mushrooms and chopped onion until they are softened. You can keep going if you would like your onions slightly crispy....
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
Ingredients
- 1 can(s) cream of mushroom soup
- 1 can(s) milk (or 1/2 & 1/2)
- 2 tablespoon(s) butter
- 4 ounce(s) fresh mushrooms, sliced
- 2 tablespoon(s) onion, chopped
- 1-2 dash(es) hot sauce (optional)
- parsley, to serve (optional)
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