Farm to People
Savor fresh Rainbow Chard and fried egg atop savory oats—quick, easy, and packed with flavor! [159 characters]
Ingredients
- 1 bunch Rainbow Chard, stems trimmed
- 1 sprig Thyme
- 1/4 cup diced Onion
- 2 Eggs
- 2 Tbsp. Butter
- 2 Tbsp. Olive Oil
- 4 cloves Garlic, peeled and minced
- 8 ounces Rolled Oats
- Pepper
- Salt
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