Rainbow Chard on Toast | Sweetwater Organic Farm
Elevate your toast with Rainbow Chard and Soft-Boiled Egg. Fresh chard, a runny egg, and simple seasonings make this dish both tasty and nutritious.Sweetwater Organic Farm
Ingredients
- 1 slice toast
- about 1/2 ripe avocado, finely chopped
- 3-4 rainbow chard stalks, finely chopped
- about 2 teaspoons fresh lemon juice
- about 2 teaspoons extra-virgin olive oil
- about 1 tablespoon chopped fresh parsley
- salt and pepper to taste
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