Maple-Mustard Pork Tenderloin with Broccoli and Potatoes | Savory
Roasted broccoli, crispy Parmesan potatoes, and maple-glazed pork come together on 2 sheet pans for a kid-friendly balanced recipe any night of the week.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Plastic wrap
- Tongs
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 1 lb baby red potatoes, scrubbed
- 2 lbs broccoli (about 2 heads)
- 5 tbsp olive oil, divided
- 1/3 cup grated Parmesan cheese
- 1/4 cup maple syrup
- 3 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- 1 (1 lb) pork tenderloin
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