Sassy Sun-Dried tomato Portobella Burgers - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups fresh basil leaves
• 4oz sun dried tomatoes packed in oil, drained
• 2 garlic cloves minced
• 1/3 cup grated parmesan cheese
• 4 Tbs toasted pine nuts
• 3/4 cups Extra Virgin Olive Oil
• 1 Tbs Zinfandel wine
• salt and pepper to taste
• 1 Tbs Extra virgin olive oil
• 1 Tbs. Butter
• 1 small leak, white part only, quartered and thinly sliced
• 4 oz baby portobella mushrooms coarsely chopped
• 4 oz sun dried tomatoes, packed in oil, drained and coarsely chopped
• 1/2 cup Zinfandel
• 1/2 tsp. grey salt (or sea salt)
• 1/4 tsp. black pepper
• 1/2 tsp. ground cayenne pepper
• 2 pounds ground meat (80/20)
• 3 Tbs. Zinfandel
• Vegetable oil to brush grill
• Fresh Spinach leaves
• 6 Onion or Kaiser rolls sliced in half