Pinarasakan sada bambangan (Braised fish with wild mango): A spicy, sweet, sour fish soup | Periuk.m
When bambangan season rolls around, this braised fish is a delicious way to use up a glut of the fruit’s harvest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.
Ingredients
- 2 shallots, peeled and thinly sliced
- 2 cloves garlic, peeled and minced
- 2″ ginger, peeled and julienned
- 2″ fresh turmeric, peeled and julienned
- 5 pieces asam keping
- 6 cili padi
- 1 medium-sized bambangan (wild mango), peeled and sliced (seed removed)
- 8 small mackerel fish, gutted and cleaned
- 1 tsp salt
- 1 tsp MSG
More Like This
Fried Shrimp with Sweet 'n Sour Mango Sauce
snackworks.com
Barbecued Shrimp Over Tropical Rice - DSM
diabetesselfmanagement.com
Spicy Mango Salad with Sweet Fish Sauce (ยำมะม่วงปลากรอบน้ำปลาหวาน)
pholfoodmafia.com
Fish Sinigang - Pungu’s Kitchen
punguskitchen.com
Singgang: A simple, sour soup | Periuk.my
periuk.my
Mbanga Fish Soup Recipe | CulinaryCreationss
culinarycreationss.com
Mbanga Soup: A Savor of Cameroon's Delightful Flavors
inventedrecipes.com
Garlic Mango Basil Shrimp | Feeding My Folks
feedingmyfolks.com