Baby Spinach Salad with Goat Cheese Trio and Sherry Vinaigrette - alive magazine
This salad is as flexible as your taste in cheese and can be varied accordingly. However, goat cheese is richly flavourful, more easily digested than…
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Ingredients
- 1 1/2 Tbsp (22 mL) sherry vinegar
- 4 1/2 Tbsp (67 mL) grapeseed oil
- 1 tsp (5 mL) Dijon mustard
- 1 Tbsp (15 mL) honey
- 1 Tbsp (15 mL) shallot, finely diced
- Pinch tarragon, chopped
- Salt
- pepper
- 6 cups (180 g) baby spinach, washed and trimmed
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