Honey Dijon Pork Tenderloin with Sweet and Tangy Sage Apples - The Butcher’s Block by Maxbauer
Honey Dijon Pork Tenderloin with Sweet and Tangy Sage Apples
Ingredients
- 1 Pork tenderloin
- 2 Apples, peeled and sliced
- 1 Onion, sliced medium thin
- 4 Sage leaves, finely chopped
- 5 Thyme sprigs
- 2 tsp Dijon, or grainy mustard
- 1 tbsp Sugar
- 1 tsp Salt
- ½ tsp Black pepper
- 1 cup Apple cider
- 1 tbsp Apple cider vinegar
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