Quick Asian fishcakes Recipe | Samsung Food App
Effortless cooking at its best, these easy fishcakes are packed with flavour. They’re beautifully rustic in style, and absolutely delicious. Serve as is, or with rice, noodles or in a pitta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 stick of lemongrass
- 6 cm piece of ginger
- ½ a bunch of fresh coriander (15g)
- 500 g salmon fillets skin off, pin-boned, from sustainable sources
- 4 teaspoons chilli jam
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