Jamie Oliver Quick Asian Fishcakes Recipe | Jamie Quick and Easy Food
As seen on Channel 4 series, Jamie's Quick & Easy Food, these simple salmon Asian Fishcakes are flavoured with lemongrass and sweet chilli.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 stick of lemongrass
- 6cm piece of ginger
- ½ bunch (15g) of fresh coriander
- 500g salmon fillets, skin off, pin-boned
- 4 tsp chilli jam
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