Japanese Fishcakes | Authentic Cuisine | Lee Kum Kee

Name: Japanese Fishcakes | Authentic Cuisine | Lee Kum Kee
Ingredients: 5cm piece fresh ginger, peeled and chopped; Small bunch coriander (15g), roughly chopped; 1 small carrot, grated; 500g cod fillets, skin off, roughly chopped; 1 medium egg; 6 tbsp Lee Kum Kee Roasted Sesame Dressing or Lee Kum Kee Wasabi Flavoured Sesame Dressing; 1-2 tbps light olive oil; To serve : pak choi leaves blanched 1 minute

uk.lkk.com

Try out this Japanese fishcakes recipe—perfect for a dinner party or a light snack. Just 20 minutes prep time for authentic flavours from Japan.

Keywords

lee kum kee
fishcake
asian
fish
recipe

View full recipe on uk.lkk.com

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Ingredients

5cm piece fresh ginger, peeled and chopped
Small bunch coriander (15g), roughly chopped
1 small carrot, grated
500g cod fillets, skin off, roughly chopped
1 medium egg
6 tbsp Lee Kum Kee Roasted Sesame Dressing or Lee Kum Kee Wasabi Flavoured Sesame Dressing
1-2 tbps light olive oil
To serve : pak choi leaves blanched 1 minute