15-Minute Chicken Shawarma Bowls

Ingredients

• 12 oz package farfalle pasta
• 1 bunch fresh cilantro
• 1/2 C almonds
• 1/4 C grated Parmesan Cheese
• 4 cloves of garlic, minced
• 1 TBLS lemon juice and zest
• 1/4 tsp cayenne pepper
• Salt to taste
• 1/2 C Olive Oil
• 12 ounces skinless, boneless rotisserie chicken breast, shredded (about 3 cups)
• 2 teaspoons olive oil
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon cumin, divided
• 1/8 teaspoon paprika
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon tahini (sesame seed paste)
• 1 teaspoon minced garlic
• 1 (8.5-oz.) pkg. precooked farro (can be replaced with white/brown rice)
• 2 cups chopped English cucumber
• 2 cups halved cherry tomatoes
• 1 (15-oz.) can unsalted chickpeas, rinsed and drained
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon freshly ground black pepper