Pork stir fry with lime & peanuts | Women's Weekly Food
This pork stir fry with lime and peanuts, and sweet chilli dressing, is a healthy and fresh dinner idea for the warmer months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800g pork fillets, sliced thinly
- ¼ cup (60ml) lime juice
- 2 teaspoons finely grated fresh ginger
- 500g choy sum, chopped coarsely
- 2 tablespoons water
- 2 medium carrots (240g), cut into long thin matchsticks
- 1 cup firmly packed fresh coriander leaves
- 4 green onions, sliced thinly
- ¼ cup (35g) coarsely chopped roasted unsalted peanuts
- ¼ cup fresh Vietnamese mint leaves
- 2 limes, cut into cheeks
- SWEET CHILLI DRESSING
- 1 tablespoon fish sauce
- 1 tablespoon sweet chilli sauce
- 2 tablespoons lime juice
- 1 fresh small red chilli, chopped finely
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