Cheesy Pumpkin & Cranberry Swirl Risotto - Witten Kitchen

Ingredients

• 1 cup arborio rice
• 1 Tbsp. olive oil
• 1 Tbsp. unsalted butter
• 1/2 medium white or yellow onion, diced into 1/2
• 2 tsp. pumpkin pie spice
• 1 large garlic clove, minced
• 1/2 cup white wine
• 1 orange, zest and juiced
• 3 cups chicken or vegetable stock
• 1-1/2 cups pumpkin puree
• 1/2 cup grated gouda cheese
• 1 Tbsp. goat cheese
• Sweet & Cinnamon Spiced Cranberry Sauce:
• 1 bag fresh cranberries or 3 1/2 cups
• 1/2 cup light brown sugar
• 1 Tbsp. ground cinnamon
• 1 Tbsp. maple syrup
• 1 tsp. vanilla extract
• 1 large lemon, zest and juiced
• To Garnish: grated parmesan cheese or grated gouda cheese