Mashed Plantains With Fried Eggs (Mangú de Plátanos) recipe | Epicurious.com | Recipe Cart
Export 7 ingredients for grocery delivery Step 1 Preparation Bring a large pot of salted water to a boil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 large plantains, peeled and cut in half lengthwise
- ½ red onion, thinly sliced
- ¼ cup (60 mL) white vinegar 2 tablespoons (30 mL)
- Extra-virgin olive oil or unsalted butter, divided
- ¼ teaspoon (1 mL) sea salt
- ¼ teaspoon (1 mL) freshly cracked pepper
- 2 tablespoons (30 mL) vegetable oil
- 2 eggs
- 1 avocado, pitted, peeled, and sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried plantain with egg stew
africanfoodies.com
Mangú (Dominican Mashed Plantains) Recipe | Samsung Food App
app.samsungfood.com
Plantain Toasts with Avocado & Fried Eggs
recipeshorizon.com
Mangú (Dominican Mashed Plantains) - Center for Nutrition Studies
nutritionstudies.org
Eggs with chorizo and ripe plantain recipe
freeplant.net
Ripped Recipes - Plantain-Crusted Egg Muffins
rippedrecipes.com
Mangu
today.com
Plantain Pancakes
energeticnourishment.com