Sun-dried Tomato & Olive Tartlets
A great snacking option, starter or dinner party nibble, these mini tartlets have a pastry of heart-healthy nuts and are filled with sweet sun-dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Fine-mesh sieve
Ingredients
- 2 sun-dried tomatoes
- 1½ tbsp coconut oil
- 1 tsp ground flaxseed
- 1 tsp dried oregano
- 75g/¾ cup ground almonds
- 1½ tbsp nutritional yeast
- 1 pinch of sea salt and black pepper, to taste
- 12 Kalamata olives
- 8 sun-dried tomatoes
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 1 small clove garlic
- 5g/¼ cup fresh basil
- 1 tbsp pine nuts
- Fresh basil to garnish
More Like This
Sun-Dried Tomato Tartlets Recipe | The Palm South Beach Diet Blog
palm.southbeachdiet.com
Sun-Dried Tomato & Roasted Vegetable Tart
pickuplimes.com
Savory Olive & Sun-Dried Tomato Bread
greateasyrecipe.com
Piccolo Tomato Tart with Sun-dried Tomato Pesto Recipe
greatbritishchefs.com
Sun-Dried Tomato & Giorgio's Fior di Latte Cheese Tartlettes
giorgiosartisancheese.com.au
ROASTED TOMATO TARTLETS WITH AVO SALSA | SA Garden and Home
gardenandhome.co.za
Individual slow roasted tomato, baby potato and olive tartlets – Food & Home Magazine
foodandhome.co.za
Tomato Tartlets
sheerluxe.com