Halibut With Asparagus And Olive Caper Sauce - Keto Friendly Dish - LGCM

Name: Halibut With Asparagus And Olive Caper Sauce - Keto Friendly Dish - LGCM
Ingredients: 2 piece(s) Halibut (about 8 oz each); Salt; Pepper; 4 Tbsp Butter; 2 Tbsp Olive Oil; 2 Tbsp Butter; 1 Shallot (finely chopped); 1 clove Garlic (minced); 4 Tbsp Green Olives (pitted and finely chopped); 2 Tbsp Capers; 2 Lime (juiced); 1 Orange (juiced); 2 Tbsp Fresh Baby Dill (finely chopped); 1/2 bunch Asparagus (trimmed); Lime (cut into wedges for serving); Heat oven to 425ºF and season the halibut with salt and pepper to your taste.; Blanch asparagus in boiling salted water until just tender (2 to 3 minutes), then drain.; Serve halibut fillets drizzled with the sauce and the asparagus on the side. Have lime wedges available for serving to bring an extra squeeze of bright flavor to the dish. Enjoy!

lakegenevacountrymeats.com

This fresh and light Mediterranean-style dish will remind you of relaxed summer nights by the sea. Halibut is a delicious white fish with a firm, meaty

View Original

Share this recipe:

Ingredients

2 piece(s) Halibut (about 8 oz each)
Salt
Pepper
4 Tbsp Butter
2 Tbsp Olive Oil
2 Tbsp Butter
1 Shallot (finely chopped)
1 clove Garlic (minced)
4 Tbsp Green Olives (pitted and finely chopped)
2 Tbsp Capers
2 Lime (juiced)
1 Orange (juiced)
2 Tbsp Fresh Baby Dill (finely chopped)
1/2 bunch Asparagus (trimmed)
Lime (cut into wedges for serving)
Heat oven to 425ºF and season the halibut with salt and pepper to your taste.
Blanch asparagus in boiling salted water until just tender (2 to 3 minutes), then drain.
Serve halibut fillets drizzled with the sauce and the asparagus on the side. Have lime wedges available for serving to bring an extra squeeze of bright flavor to the dish. Enjoy!