Steamed Mussels With Garlic and Parsley | Recipe Cart
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for toasts
- 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts
- Pinch of crushed red pepper
- 4 pounds mussels, cleaned
- 1/4 cup white wine or water
- 1 baguette, split lengthwise, then cut crosswise in half
- 1 cup roughly chopped parsley
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