Belmont Mexi-Chili Casserole

Belmont Mexi-Chili Casserole

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Ingredients

  • 1 lb. ground beef
  • 1 1 lb. can kidney beans, rinsed, drained
  • 1 15 oz. can enchilada sauce
  • 1 8 oz. can tomato sauce
  • 1 tblsp. instant minced onion
  • 1 cup corn chips
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cup sour cream

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