White Mussel Pizza Recipe — Ooni Europe
Our White Mussel Pizza. Top buttery pine nuts and salty mussels over a Béchamel sauce base in this creamy dish.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Spoon
- Pepper mill
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 4 tbsp classic béchamel sauce
- 8-12 mussels (pre-cooked)
- 1 tbsp pine nuts
- 1 tbsp olive oil
- Fresh basil (to garnish)
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